Clothing Recommendation with Multimodal Feature Fusion: Price Sensitivity and Personalization Optimization by Chunhui Zhang, Xiaofen Ji, Liling Cai

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Ecological Responses of Microbially Activated Water Flooding in Ultra-Low-Permeability Reservoirs: A Case Study of the B9 Reservoir in the Triassic Yanchang Formation by Lei Li, Chunhui Zhang, Peidong Su, Hongmei Mu

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Research on Intrusion Detection Method Based on Transformer and CNN-BiLSTM in Internet of Things by Chunhui Zhang, Jian Li, Naile Wang, Dejun Zhang

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Lab-Scale Experimental Study of Microbial Enhanced Oil Recovery on Low-Permeability Cores Using the Silicate Bacterium <i>Paenibacillus mucilaginosus</i> by Lei Li, Chunhui Zhang, Peidong Su, Hongmei Mu

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Improved EEMD Denoising Method Based on Singular Value Decomposition for the Chaotic Signal by Xiulei Wei, Ruilin Lin, Shuyong Liu, Chunhui Zhang

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Emotion recognition in panoramic audio and video virtual reality based on deep learning and feature fusion by Siqi Guo, Mian Wu, Chunhui Zhang, Ling Zhong

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Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine by Liwei Qi, Hongru Zhang, Yujie Guo, Hong Liu, Chunhui Zhang

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An Assessment of the Safety Effects of Roadside Barriers on Reducing Mountainous Crash Injury Severity by Chunhui Zhang, Yanying Wang, Keqi Wu, Le Tian, Dongdong Song

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Effect of Different Ion Types of Cellulose on the Coating Texture of Deep-fried Batter-breaded Pork Strips by Ruishu ZHANG, Ying XU, Feng HUANG, Chunhui ZHANG, Xuhua CHEN

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Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/precipitation by Rongrong Mao, Guoyuan Xiong, Haibo Zheng, Jun Qi, Chunhui Zhang

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Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity by Liwei Qi, Lishuang Mao, Xiaojie Qin, Yujie Guo, Chunhui Zhang

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Experiences of adolescents with type 1 diabetes transitioning from paediatric to adult diabetes care: a meta-synthesis of qualitative research by Xiao Yang, Chunhui Zhang, Xiaochen Lv, Linlin Su, Lixia Qu, Xiaofan Wang

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Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing by Lina XU, Junrong HUANG, Laiyu ZHAO, Peifang REN, Chunhui ZHANG, Feng HUANG

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Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef by Xia Li, Hang Wang, Waris Mehmood, Shuyi Qian, Zhen Sun, Chunhui Zhang, Christophe Blecker

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Difference Analysis of Stir-fried Chicken from Different Varieties by Ziyi HU, Mengxuan WANG, Ying WANG, Dong HAN, Xia LI, Jingjun LI, Chunhui ZHANG

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Prediction method of surface deformation around soft base dump based on viscoelastic theory by Dong WANG, Li YIN, Lanzhu CAO, Yiming FU, Liguo ZHANG, Chunhui ZHANG, Chunjian DING

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Research on Calf Behavior Recognition Based on Improved Lightweight YOLOv8 in Farming Scenarios by Ze Yuan, Shuai Wang, Chunguang Wang, Zheying Zong, Chunhui Zhang, Lide Su, Zeyu Ban

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Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products by Ying Xu, Ruishu Zhang, Kangyu Wang, Prince Chisoro, Feng Huang, Jing Wang, Chunhui Zhang

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Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu by ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang

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Exploring undergraduate medical students and faculty perspectives on blended learning: a qualitative study in China by Xi Chen, Lei Zhou, Lin Lv, Chunhui Zhang, Xi Yu, Sisi Li, Xunchen Liao, Shaoyu Wu

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