Fruit Quality and Antioxidant Content in Durian (<i>Durio zibethinus</i> Murr.) cv. ‘Monthong’ in Different Maturity Stages by Naruemon Yongyut, Phormporn Baopa, Somyot Meetha, Supat Isarangkool Na Ayutthaya, Chun-I Chiu, Yuwatida Sripontan, Jetsada Posom, Supatchaya Nampila

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Comparative analysis of microbiological, physicochemical, antioxidant and antibacterial properties of stingless bee (Tetragonula pagdeni Schwarz) honey from various agricultural ar... by Salinee Phonmat, Narin Charoenphun, Thararat Chitov, Jakkrawut Maitip, Sunisa Ungwiwatkul, Patcharin Phokasem, Chun-I Chiu, Korrawat Attasopa, Jay D. Evans, Yan Ping Chen, Terd Disayathanoowat, Thunyarat Chantaphanwattana, Amonrat kanokrung, Rawiwan Watanadilok, Chainarong Sinpoo, Nongnuch Srisuk, Benyada Krajangjaeng, Jakkaphun Nanuam, Sasiprapa Krongdang

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