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    Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms

    Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms by Hongye Shen, Chuanyu Du, Shu Jiang, Weiwei Dong, Jinshan Li, Yongmei Hu, Nan Peng, Shumiao Zhao

    Published 2025-06-01
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