Anti-Nutritional Factors of Plant Protein Feeds for Ruminants and Methods for Their Elimination by Zhiyong Yan, Zixin Liu, Chuanshe Zhou, Zhiliang Tan

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Evaluation of ginger straw as a forage source for goats: Effects on performance, ruminal fermentation, meat quality and immunity by Xiaokang Lv, Min Zhang, Ke Ji, Chuanshe Zhou, Jinling Hua

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Exploration of Multi-Source Lignocellulose-Degrading Microbial Resources and Bioaugmentation Strategies: Implications for Rumen Efficiency by Xiaokang Lv, Zhanhong Qiao, Chao Chen, Jinling Hua, Chuanshe Zhou

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Direct-fed microbials optimize ruminal fermentation, microbial ecosystem and milk quality to enhance the lactation performance of Sanhe dairy cows by Aoyu Jiang, Zixin Liu, Ziyan Yang, Shizhe Zhang, Jian Wu, Chuanshe Zhou, Zhiliang Tan

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Multi-omics revealed the promoting effect of dietary inulin supplementation on hepatic gluconeogenesis in goats by Dan Zhu, Dan Zhu, Yun Hu, Yun Hu, Yong Liu, Chuanshe Zhou, Zhiliang Tan, Jinhe Kang, Zheng Wang

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Long-term leucine supplementation increases body weight in goats by controlling appetite and muscle protein synthesis under protein-restricted conditions by Xiaokang Lv, Aoyu Jiang, Jinling Hua, Zixin Liu, Qiongxian Yan, Shaoxun Tang, Jinhe Kang, Zhiliang Tan, Jian Wu, Chuanshe Zhou

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Enhancing fermentation quality and fiber decomposition of Phragmites australis silage by introducing Bacillus subtilis and lactic acid bacteria consortia by Yong Liu, Songbai Zhang, Junrui Liao, Nazir Ahmad Khan, Shaoxun Tang, Chuanshe Zhou, Zhiliang Tan, Asmaa Elnagar, Ibrahim F. Rehan, Ibrahim F. Rehan, Ibrahim F. Rehan, František Zigo, Abdelfattah Z. M. Salem, Abdelfattah Z. M. Salem

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