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    Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability

    Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability by Claudio Cassino, Valentina Gianotti, Federica Bonello, Christos Tsolakis, Maria Carla Cravero, Domenico Osella

    Published 2016-01-01
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