Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Magdalini Krokida

Get full text

Building an Adaptive AI-Powered Higher Education Class for the Future of Engineering: A Case Study from NTUA by Maria Karoglou, Ioana Ghergulescu, Marina Stramarkou, Christos Boukouvalas, Magdalyni Krokida

Get full text

Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Christina Drosou, Magdalini Krokida, Christos Tsartsaris

Get full text

Life Cycle Assessment on Osmotically Dehydrated Cut Potatoes: Effects of Shelf-Life Extension on Cultivation, Waste, and Environmental Impact Reduction by Sotiris Kottaridis, Christina Drosou, Christos Boukouvalas, Magdalini Krokida, Maria Katsouli, Efimia Dermesonlouoglou, Katerina Valta

Get full text

Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods by Christoforos Vasileiou, Maria Dimoula, Christina Drosou, Eleni Kavetsou, Chrysanthos Stergiopoulos, Eleni Gogou, Christos Boukouvalas, Magdalini Krokida

Get full text