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    Editorial: Sea cucumbers: the sustainability of emergent and historical resources

    Editorial: Sea cucumbers: the sustainability of emergent and historical resources by Pedro M. Félix, Ana Pombo, Arnold Rakaj, Christopher M. Pearce

    Published 2025-02-01
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  2. 2
    You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon

    You Are What You Eat: California Sea Cucumbers Become “Fishier” After Integrated Multi-Trophic Aquaculture with Chinook Salmon by Emaline M. Montgomery, Barb L. Cannon, Miki Nomura, Rodrigo B. Leme, Ian P. Forster, Christopher M. Pearce

    Published 2025-04-01
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