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    Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer – Significance of their physical and friction characteristics

    Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer – Significance of their physical and friction characteristics by Rolando Cesar Moreno Ravelo, Christoph Neugrodda, Martina Gastl, Thomas Becker

    Published 2025-01-01
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