Multi-objective optimization of low moisture food extrusion processing through active learning and robotics by Deborah Becker, Jean-Vincent Le Bé, Cornelia Rauh, Christoph Hartmann

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An inline point-tracking approach for the real-time monitoring of the free-form bending process by Lorenzo Scandola, Viktor Böhm, Daniel Maier, Jeremias Tschannerl, Florian Steinlehner, Christoph Hartmann, Wolfram Volk

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