Editorial: Measuring diets and food choice in the context of a changing world by Shauna Downs, Winnie Bell, Christine E. Blake

Get full text

Perceived Food Environments and Healthiness of Diets Among Adolescents in Urban Bangladesh by Sharraf Samin, Christine E Blake, Edward A Frongillo, Hala Ghattas, Samuel Scott, Md Khalequzzaman

Get full text

Value Priorities in Food Acquisition for Young Children Within Local Food Environments by Ligia I Reyes, Edward A Frongillo, Christine E Blake, Spencer Moore, Wendy Gonzalez, Anabelle Bonvecchio

Get full text

Rural Heat Islands in South Asian Food Markets in Relation to Food Availability, Price Uncertainty, Price Rises, and Spoilage by Morgan Boncyk, Edward A Frongillo, Cuizhen Wang, Ramya Ambikapathi, Samuel Scott, Timothy J Krupnik, Ishika Gupta, Christine E Blake

Get full text

What, when, and how food and beverage are advertised on Ghanian television by Morgan Boncyk, Krystal K. Rampalli, Marian N. Winters, Muskaan K. Makkar, Silver Nanema, Gideon S. Amevinya, Amos Laar, Edward A. Frongillo, Christine E. Blake

Get full text

What, when, and how food and beverage are advertised on Ghanian television. by Morgan Boncyk, Krystal K Rampalli, Marian N Winters, Muskaan K Makkar, Silver Nanema, Gideon S Amevinya, Amos Laar, Edward A Frongillo, Christine E Blake

Get full text

Spatiotemporal Variability of Temperature and Its Association With Food Availability in Traditional Outdoor Food Markets in Kenya by Morgan Boncyk, Edward A Frongillo, Nilupa S Gunaratna, Ramya Ambikapathi, Cuizhen Wang, Evidence S Matangi, Susmita Ghosh, Phyllis Ndanu, Anthony Chege, Anene Tesfa Berhanu, Christine E Blake

Get full text

Adults with Greater Weight Satisfaction Report More Positive Health Behaviors and Have Better Health Status Regardless of BMI by Christine E. Blake, James R. Hébert, Duck-chul Lee, Swann A. Adams, Susan E. Steck, Xuemei Sui, Jennifer L. Kuk, Meghan Baruth, Steven N. Blair

Get full text