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    Simultaneous improvement of fructophilicity and ethanol tolerance of Saccharomyces cerevisiae strains through a single Adaptive Laboratory Evolution Strategy

    Simultaneous improvement of fructophilicity and ethanol tolerance of Saccharomyces cerevisiae strains through a single Adaptive Laboratory Evolution Strategy by Maria Mavrommati, Christina N. Economou, Stamatina Kallithraka, Seraphim Papanikolaou, George Aggelis

    Published 2025-06-01
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