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  1. 1
    Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation

    Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam

    Published 2025-01-01
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  2. 2
    Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of <i>Perilla frutescens</i> Seed

    Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of <i>Perilla frutescens</i> Seed by Sirichatnach Pakdeepromma, Komsak Pintha, Payungsak Tantipaiboonwong, Chonthida Thephinlap, Maitree Suttajit, Sawaruj Kaowinn, Napapan Kangwan, Wanwisa Suwannaloet, Kanjana Pangjit

    Published 2025-04-01
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