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  1. 1
    The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles

    The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles by Yiqing Zhu, Xuecong Wang, Xinyu Zhang, Yan Du, Feng Liang, Fan Zhang, Chongyi Wu, Qingyu Zhao, Qun Shen

    Published 2024-09-01
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  2. 2
    Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

    Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties by Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen

    Published 2025-06-01
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