Showing 1 - 2 results of 2 for search 'Chonghui Yue', query time: 0.01s Refine Results
  1. 1
    Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread

    Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread by Ranhuixin Ma, Sihai Han, Jingzheng Song, Zhouya Bai, Chonghui Yue, Peiyan Li, Libo Wang, Denglin Luo

    Published 2025-04-01
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  2. 2
    Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough

    Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough by Libo Wang, Minghuan Yan, Qiaoming Jiang, Bing Wang, Denglin Luo, Chonghui Yue, Jinying Guo, Ju Qiu, Haoran Wang, Weijing Wu, Yilin Huang

    Published 2025-04-01
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