Antihypertensive Effects of a Sodium Thiosulfate-Loaded Nanoparticle in a Juvenile Chronic Kidney Disease Rat Model by You-Lin Tain, Chien-Ning Hsu, Chih-Yao Hou, Chih-Kuang Chen

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Early-Life Prevention of Cardiovascular–Kidney–Metabolic Syndrome: The DOHaD Perspective on Resveratrol and Short-Chain Fatty Acids by Chien-Ning Hsu, Ying-Jui Lin, Chih-Yao Hou, Yu-Wei Chen, You-Lin Tain

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Evaluation of the Ochratoxin A Reduction and Physicochemical Properties of Green Coffee Beans Following Atmospheric Nonthermal Plasma and Plasma‐Activated Water Treatments by Ashrie Yacab, Chia‐Min Lin, Pei‐Shan Chih, Trias Mahmudiono, Chih‐Yao Hou, Hsiu‐Ling Chen

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Protective Effect of Resveratrol on Kidney Disease and Hypertension Against Microplastics Exposure in Male Juvenile Rats by You-Lin Tain, Guo-Ping Chang-Chien, Shu-Fen Lin, Chih-Yao Hou, Chien-Ning Hsu

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Postbiotic Sodium Butyrate Mitigates Hypertension and Kidney Dysfunction in Juvenile Rats Exposed to Microplastics by You-Lin Tain, Ying-Jui Lin, Chih-Yao Hou, Guo-Ping Chang-Chien, Shu-Fen Lin, Chien-Ning Hsu

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Microbubble treatment of cinnamon leaves for enhancing the quality of mulled rice wine by Ping-Hao Huang, Samuel Herianto, Kuan-Chen Cheng, Chang-Wei Hsieh, Hsiu-Ling Chen, Min-Hung Chen, Chih-Yao Hou, Ming-Kuei Shih

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Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives... by Ping-Hsiu Huang, Yu-Wei Chen, Cheng-Kai Shie, Shin-Yu Chen, Bao-Hong Lee, Li-Jung Yin, Chih-Yao Hou, Ming-Kuei Shih

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Enhancing the quality indicators and shelf-life of cantonese mooncakes by employing different flour complex ratios formulating crusts to minimize oil penetration by Li-Ya Tseng, Ping-Hsiu Huang, Jhih-Ying Ciou, Yu-Wei Chen, Yeu-Ching Shi, Chia-Lung Wang, Chih-Yao Hou, Ming-Kuei Shih

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