Study on activation energy and water adsorption behavior of adzuki beans under different soaking and cooking processing by Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Hu Shao, Po- Hsien Li

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Modelling prediction of gas release to improve quality of foods during low temperature storage by Chien-Shan Chiu, Ping-Hsiu Huang, Wen-Chien Lu, Po-Yuan Chiang, Po-Hsien Li

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New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food by Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

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Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum) by Wen-Chien Lu, Chien-Shan Chiu, Yung-Jia Chan, Po-Yuan Chiang, Song-Yang Zhuang, Yu-Chen Li, Zeng-Chin Liang, Amanda Tresiliana Mulio, Po-Hsien Li

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