Quality Characteristics and Antioxidant Activity of Yogurt Containing Raw Omija and Sugared Omija during Storage by Won-Young Cho, Sung-Hyun Hwa, Fengqi Yang, Chi-Ho Lee

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The Physicochemical and Sensory Properties of Whey-Fed Pork Loin after Salting, Dry Aging, and Sous Vide Cooking by Fengqi Yang, Chi-Ho Lee, Min-Young Jeon, Won-Young Cho, Han Geuk Seo

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Validation of the diabetes screening tools proposed by the American Diabetes Association in an aging Chinese population. by Yu Cho Woo, Chi Ho Lee, Carol H Y Fong, Annette W K Tso, Bernard M Y Cheung, Karen S L Lam

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Serum Tsukushi level is negatively associated with cholesterol efflux capacity in metabolic dysfunction-associated steatotic liver disease: a cross-sectional study by Sum Lam, David T. W. Lui, Carol H. Y. Fong, Ying Wong, Sammy W. M. Shiu, Karen S. L. Lam, Lung-Yi Mak, Man-Fung Yuen, Chi-Ho Lee, Kathryn Choon-Beng Tan

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The association of HDL-cholesterol levels with incident major adverse cardiovascular events and mortality in 0.6 million individuals with type 2 diabetes: a population-based retros... by David Tak Wai Lui, Lanlan Li, Xiaodong Liu, Xi Xiong, Eric Ho Man Tang, Chi Ho Lee, Yu Cho Woo, Brian Hung Hin Lang, Carlos King Ho Wong, Kathryn Choon Beng Tan

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Risk of colorectal cancer and cancer‐related mortality in type 2 diabetes patients treated with metformin, SGLT‐2 inhibitors, or their combination by Xianhua Mao, Ka‐Shing Cheung, Jing‐Tong Tan, Lung‐Yi Mak, Chi‐Ho Lee, Ho Ming Cheng, Rex Wan‐Hin Hui, Esther Wai Yin Chan, Philip Leung‐Ho Yu, Man‐Fung Yuen, Wai K Leung, Wai‐Kay Seto

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Androgen deprivation therapy and fracture risk in Chinese patients with prostate carcinoma. by Chi-Ho Lee, Gang Huang, Pak-Hei Chan, Jojo Hai, Chun-Yip Yeung, Carol Ho-Yi Fong, Yu-Cho Woo, Kwan Lun Ho, Ming-Kwong Yiu, Frankie Leung, Tak-Wing Lau, Hung-Fat Tse, Karen Siu-Ling Lam, Chung-Wah Siu

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