Showing 1 - 3 results of 3 for search 'Chenxian Yang', query time: 0.01s Refine Results
  1. 1
    Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation

    Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation by Yan Liu, Tingwei Zhu, Fusheng Chen, Xingfeng Guo, Chenxian Yang, Yu Chen, Lifen Zhang

    Published 2025-06-01
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  2. 2
    Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6

    Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6 by Jiahao Li, Kailong Li, Langwen Tang, Chun Hua, Na Chen, Chenxian Yang, Ying Xin, Fusheng Chen

    Published 2025-07-01
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  3. 3
    Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties

    Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties by Chunpeng Hou, Yiyang Zhang, Jiaxun Chen, Jianguo Hu, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin, Xiaohui Geng

    Published 2025-05-01
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