The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds by Chenxi Ji, Chenxu Liu, Rongqing Wang, Meiying Ruan, Zhuping Yao, Hongjian Wan, Zhimiao Li, Yuan Cheng, Qingjing Ye

Get full text

Detection and analysis of VOCs in chili pepper based on HS-SPME-GC × GC-TOFMS and HS-SPME-GC-MS techniques by Chenxi Ji, Sihui Guan, Chenxu Liu, Chao Yu, Zhuping Yao, Hongjian Wan, Qingjing Ye, Guozhi Zhou, Huasen Wang, Yuan Cheng

Get full text