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    Synergistic Effect of Hazelnut Peptide and Vitamin E on Delaying Linoleic Acid Emulsion Oxidation

    Synergistic Effect of Hazelnut Peptide and Vitamin E on Delaying Linoleic Acid Emulsion Oxidation by Shuang GAO, Chenshan SHI, Yuanyuan REN, Lisong LIANG, Junhua HAN

    Published 2025-08-01
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