Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by <i>Weissella cibaria</i> G232 with Traditional Starters by Qian Huang, Haixiao Ye, Yangyang Yang, Chenglin Zhu, Junni Tang

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Identification of a novel mutation in the CLCN7 gene in pediatric osteopetrosis: case report by Aoshuang Jiang, Tianping Chen, Nan Wei, Chenglin Zhu, Jie Wang, Hongjun Liu, Min Wang

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Control of the concentrated-precipitation behaviour of Cr23C6 and its effect on the microstructure and properties of S600E sorbitic stainless steel by Chenglin Zhu, Xiuhua Gao, Changyou Zhu, Wang Li, Cairu Gao, Zhenguang Liu, Chi Yu

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Dietary Interventions with <i>Bletilla striata</i> Polysaccharides and/or Composite Polysaccharides Remodel Liver Lipid Profiles and Ameliorate Gut Metabolic Disturbances in High-F... by Peiting Zhang, Jinjin Dong, Jiamin Lu, Zijian Cai, Bingde Zhou, Qian Zhang, Chenglin Zhu, Luca Laghi

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Vaginal metabolic profiles during pregnancy: Changes between first and second trimester. by Luca Laghi, Sara Zagonari, Giulia Patuelli, Chenglin Zhu, Claudio Foschi, Sara Morselli, Maria Federica Pedna, Vittorio Sambri, Antonella Marangoni

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Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine by Zhibo Yang, Chuan Song, Qiuyu Lan, Bin Hu, Zonghua Ao, Suyi Zhang, Junni Tang, Xin Du, Chenglin Zhu, Luca Laghi

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Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine by Qiuyu Lan, Zhibo Yang, Lu Lin, Chuan Song, Junni Tang, Yuan Liu, Zonghua Ao, Suyi Zhang, Xin Du, Chenglin Zhu, Luca Laghi

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