Evaluating a Soil Amendment for Cadmium Mitigation and Enhanced Nutritional Quality in Faba Bean Genotypes: Implications for Food Safety by Liping Cheng, Jiapan Lian, Xin Wang, Mehr Ahmed Mujtaba Munir, Xiwei Huang, Zhenli He, Chengjian Xu, Wenbin Tong, Xiaoe Yang

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Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) by Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng

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Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment by Yilai Wan, Yilai Wan, Chengjian Xu, Zhongyan Zhu, Wenyu Liu, Wenyu Liu, Changqing Wei, Changqing Wei, Yuwen Yi, Zhanxia Liu, Ting Wang, Nan Zhu, Hang Xiao

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High‐Precision, Low‐Threshold Neuromodulation With Ultraflexible Electrode Arrays for Brain‐to‐Brain Interfaces by Yifei Ye, Ye Tian, Haifeng Liu, Jiaxuan Liu, Cunkai Zhou, Chengjian Xu, Ting Zhou, Yanyan Nie, Yu Wu, Lunming Qin, Zhitao Zhou, Xiaoling Wei, Jianlong Zhao, Zhenyu Wang, Meng Li, Tiger H. Tao, Liuyang Sun

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