Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract by Yung-Sheng Lin, Ji-Hong Zheng, Cheng-You Chen, Chiu-Hsun Liao, Chia-Hung Shih

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Applications of sea urchin–like platinum nanoparticles for gene detection by Yung-Sheng Lin, Hung Ji Huang, Chi-Wei Wu, Yu-Chen Chiang, Yu-Chun Chen, Cheng-You Chen, Chih-Jung Chen

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Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol by Cheng-You Chen, Chia-Hung Shih, Tzu-Che Lin, Ji-Hong Zheng, Chien-Chieh Hsu, Kai-Meng Chen, Yung-Sheng Lin, Chin-Tung Wu

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