Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response by Wenjun Liu, Jian Ming, Margaret Brennan, Charles Brennan

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Effect of <i>Tricholoma matsutake</i> Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie by Yuyue Qin, Shu Wang, Haiyan Chen, Yongliang Zhuang, Qiuming Liu, Shanshan Xiao, Charles Brennan

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Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI‐Unveiling Insights in Health Research by Ankita Awari, Deepika Kaushik, Ashwani Kumar, Emel Oz, Kenan Çadırcı, Charles Brennan, Charalampos Proestos, Mukul Kumar, Fatih Oz

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Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi by Jixiang Zhang, Lin Yu, Xinyang Li, Feifan Wu, Taiyu Li, Chenyang Zhao, Islam Shafiul, Xiaoguo Ying, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Zhengxuan Qin, Lukai Ma

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Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin by Jiayi Lin, Yixiao Wu, Hao Wang, Matt Jellicoe, Shan He, Shan He, Shan He, David J. Young, Suresh Thennadil, Colin L. Raston, Charles Brennan, Bin Tian, Mostafa R. Abukhadra, Ahmed M. El-Sherbeeny

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