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  1. 1
    Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes

    Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes by Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man

    Published 2025-01-01
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  2. 2
    Establishment of Fermentation Kinetic Model of Streptococcus thermophilus JM108

    Establishment of Fermentation Kinetic Model of Streptococcus thermophilus JM108 by Wen SUN, Baolei LI, Baochao HOU, Weilian HONG, Jian HE, Chao LIANG, Yu ZHANG, Chaoxin MAN, Yujun JIANG, Ling GUO

    Published 2025-02-01
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