Study on Starch-Based Thickeners in Chyme for Dysphagia Use by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

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Preparation method of a whole nutrient special medical food with thickening function for dysphagia by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Jiaoyan Ren, Xin Xu

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Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight by Chaoting Wen, Jialuo Tang, Liyan Cao, Meidi Fan, Xinying Lin, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xin Xu

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