Showing 1 - 7 results of 7 for search 'Chaofan Guo', query time: 0.02s Refine Results
  1. 1
    A hybrid AI model integrating BKA-VMD and deep neural networks for industrial power load prediction

    A hybrid AI model integrating BKA-VMD and deep neural networks for industrial power load prediction by Yin Luo, Chaofan Guo, Minfeng Pan, Hong Zhou

    Published 2025-01-01
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  2. 2
    Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion

    Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

    Published 2025-02-01
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  3. 3
    Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction

    Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction by Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, Junjie Yi

    Published 2024-11-01
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  4. 4
    Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i>13</i>, 3847

    Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i... by Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, Junjie Yi

    Published 2025-05-01
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  5. 5
    Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling

    Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling by Xiangmin Kuang, Silei Zhang, Chaofan Guo, Yongli Jiang, Wenchao Liu, Fujie Zhang, Qingbo Huang, Junjie Yi

    Published 2025-05-01
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  6. 6
    Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation

    Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation by Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu, Lianzhou Jiang, Chaofan Guo, Junjie Yi

    Published 2025-07-01
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  7. 7
    The Six-Transmembrane Epithelial Antigen of the Prostate (STEAP) 3 Regulates the Myogenic Differentiation of Yunan Black Pig Muscle Satellite Cells (MuSCs) In Vitro via Iron Homeostasis and the PI3K/AKT Pathway

    The Six-Transmembrane Epithelial Antigen of the Prostate (STEAP) 3 Regulates the Myogenic Differentiation of Yunan Black Pig Muscle Satellite Cells (MuSCs) In Vitro via Iron Homeos... by Wei Zhang, Minying Zhang, Jiaqing Zhang, Sujuan Chen, Keke Zhang, Xuejing Xie, Chaofan Guo, Jiyuan Shen, Xiaojian Zhang, Huarun Sun, Liya Guo, Yuliang Wen, Lei Wang, Jianhe Hu

    Published 2025-04-01
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