Dietary Hemp (<i>Cannabis sativa</i> L.) Products Enhance Egg Yolk Omega-3 Fatty Acids and Color Without Compromising Laying-Hen Performance: A Meta-Analysis by Yusup Sopian, Panneepa Sivapirunthep, Anuraga Jayanegara, Chanporn Chaosap

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Impact of transitioning from antibiotic use to antibiotic-free practices on broiler dead-on-arrival rates: A bayesian structural time series approach by Panneepa Sivapirunthep, Pranee Pirompud, Veerasak Punyapornwithaya, Supitchaya Srisawang, Chalita Jainonthee, Chanporn Chaosap

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Modeling and Forecasting Dead-on-Arrival in Broilers Using Time Series Methods: A Case Study from Thailand by Chalita Jainonthee, Panneepa Sivapirunthep, Pranee Pirompud, Veerasak Punyapornwithaya, Supitchaya Srisawang, Chanporn Chaosap

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Data-driven insights into pre-slaughter mortality: Machine learning for predicting high dead on arrival in meat-type ducks by Chalita Jainonthee, Phutsadee Sanwisate, Panneepa Sivapirunthep, Chanporn Chaosap, Raktham Mektrirat, Sudarat Chadsuthi, Veerasak Punyapornwithaya

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Effect of Dietary <i>Cannabis sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Korawan Sringarm, Chompunut Lumsangkul, Panneepa Sivapirunthep, Chanporn Chaosap

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Effect of Cannabis sativa residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Chompunut Lumsangkul, Korawan Sringarm, Panneepa Sivapirunthep, Awis Qurni Sazili, Chanporn Chaosap

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