Constructions of Low-Hit-Zone Frequency-Hopping Sequence Set With Strictly Optimal Periodic Partial Hamming Correlation by Chun Xie, Changyuan Wang

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Pupil Refinement Recognition Method Based on Deep Residual Network and Attention Mechanism by Zehui Chen, Changyuan Wang, Gongpu Wu

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Deep Neural Network-Based Modeling of Multimodal Human–Computer Interaction in Aircraft Cockpits by Li Wang, Heming Zhang, Changyuan Wang

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Effects of White Quinoa Polysaccharide on Regulation of Glucolipid Metabolism in Type 2 Diabetic Mice by Yanqing ZANG, Yingying CHUANG, Changyuan WANG, Yang CAO

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Pupil Detection Algorithm Based on ViM by Yu Zhang, Changyuan Wang, Pengbo Wang, Pengxiang Xue

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Optimal Constructions of Low-Hit Zone Frequency-Hopping Sequence Set Based on <i>m</i>-Sequence by Changyuan Wang, Yi Zhang, Wanan Yang, Chunhua Ren

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Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations by Shiyao Tang, Xiyuan Yang, Chang Wang, Changyuan Wang

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Antibiotic resistance rates in Cutibacterium acnes isolated from patients with acne vulgaris: a systematic review and meta-analysis by Chunxiao Zhu, Baozhen Wei, Yang Li, Changyuan Wang

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MCAF-Net: Multi-Channel Temporal Cross-Attention Network with Dynamic Gating for Sleep Stage Classification by Xuegang Xu, Quan Wang, Changyuan Wang, Yaxin Zhang

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Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein by Changyuan Wang, Dan Li, Feng Xu, Tianshu Hao, Min Zhang

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Properties, Physiological Functions and Applications of Starch-Lipid Complexes by Xinying ZHAO, Changqing RUAN, Zhijiang LI, Huacheng TANG, Changyuan WANG

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Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging by Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang

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Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice by Jinling LI, Haijing LENG, Rongan CAO, Changyuan WANG, Jingjing DIAO

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Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface by Jingru Sun, Xiyuan Yang, Jingjing Diao, Yichang Wang, Changyuan Wang

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Network intrusion detection based on relative mutual K-nearest neighbor density peak clustering by Chunhua Ren, Changyuan Wang, Yang Yu, Wanan Yang, Ruiqi Guo

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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

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Research Progress on Ultrasound-assisted Preparation of Resistant Starch by Kedong ZHAO, Changqing RUAN, Zhijiang LI, Huacheng TANG, Changyuan WANG

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Research on Differential Metabolites in Distinction of Rice (Oryza sativa L.) Origin Based on GC-MS by Yuchao Feng, TianXin Fu, Liyuan Zhang, Changyuan Wang, Dongjie Zhang

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Molecular pharmacokinetic mechanism of quercetin-encapsulated polymeric micelles in alleviating cisplatin-induced nephrotoxicity and enhancing antineoplastic effects by Tangna Hao, Tangna Hao, Tangna Hao, Xiaokui Huo, Zhen Li, Changyuan Wang, Changyuan Wang, Sha Wu, Anni Song, Fengyu Zhang, Kexin Liu, Kexin Liu, Kexin Liu

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Biopurification of functional soybean oligosaccharides from defatted soybean yellow pulp water fermented by yeast species: A process study by Zhenjiang Li, Jiaxin Liang, Shilin Liu, Xin Hu, Lidong wang, Changyuan Wang

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