GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process by Ge Zhang, Ge Zhang, Kuo Huang, Kuo Huang, Qiuxuan Xie, Qiuxuan Xie, Qingchang Li, Dong Li, Changwen Ye, Changwen Ye, Chen He, Hongru Xi, Wei Ding, Qingyuan Hu

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Changes of yeast, enzyme activity and metabolites of fermented grains of sauce-flavor Baijiu during stacking by HU Chunhong, LI Xintao, LU Jun, LIN Liangcai, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

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Characteristics of fermented grains of sauce-flavor Baijiu from Xiasha to the 4th rounds accumulation by LI Xintao, HU Chunhong, LIN Liangcai, LU Jun, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

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Efficient expression of a novel α-amylase for reduction of tobacco starch and smoke hazard by Zongchen Han, Jie Hao, Dian Zou, Zhikang Sun, Zekun Zhang, Chenqi Niu, Qi Lu, Kuo Huang, Changwen Ye, Xuetuan Wei

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