Ellagic acid on milk production performance, blood and milk hormones, antioxidant capacity and fecal microbial communities in lactating Yili mares by Xinxin Huang, Xinxin Huang, Linjiao He, Linjiao He, Jun Ma, Yuqi Li, Jiahao Li, Jiahao Li, Changjiang Zang, Changjiang Zang, Min Hou, Xiaobin Li, Xiaobin Li

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Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis by Xiaowei Zhao, Changjiang Zang, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

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Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare’s Milk Based on GC-IMS Analysis by Shengchen Zheng, Jianwei Lin, Yong Chen, Changjiang Zang, Fan Yang, Jiahao Li, Xiaobin Li

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Niacin alters ruminal microbial composition and metabolites in sheep fed a high-concentrate diet by Zhiqiang Cheng, Jiancheng Liu, Yingying Yu, Wentao Liu, Xiaobin Li, Fengming Li, Changjiang Zang, Kailun Yang

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Alterations in Whey Protein Abundance Correlated with the Somatic Cell Count Identified via Label-Free and Selected Reaction Monitoring Proteomic Approaches by Jing Li, Kaixu Chen, Changjiang Zang, Xiaowei Zhao, Zhiqiang Cheng, Xiaobin Li, Caidie Wang, Yong Chen, Kailun Yang

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Effects of chili straw on rumen fermentation, meat quality, amino acid and fatty acid contents, and rumen bacteria diversity in sheep by Jinlong Li, Jinlong Li, Jinlong Li, Yong Tuo, Yong Tuo, Yong Tuo, Linjiao He, Linjiao He, Linjiao He, Yan Ma, Yan Ma, Zhijun Zhang, Zhijun Zhang, Zhiqiang Cheng, Changjiang Zang, Tongjun Guo, Tongjun Guo

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