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The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field by Shilong Deng, Zhiwei Gao, Jing Xu, Guoqing Wang, Yu Bai, Changjiang Ding
Published 2017-01-01Get full text
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Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (... by Wurile Bai, Peng Guan, Jiaqi Liu, Junjun Lian, Zhiqing Song, Hao Chen, Ru Xing, Jingli Lu, Changjiang Ding
Published 2025-01-01Get full text
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