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    Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality

    Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality by Kexin MA, Haiqiao XIANG, Xiao YU, Deyin PAN, Changbo LI, Hongsheng CHEN, Jingjing DIAO

    Published 2025-04-01
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