Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders by Thunnipa Chueadoem, Chakkapat Aenglong, Lalitphan Kitsanayanyong, Wanwimol Klaypradit, Pramvadee Tepwong

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Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) by Pawitporn Daopa, Chakkapat Aenglong, Sittiruk Roytrakul, Teerasak E-kobon, Xue Zhao, Wanwimol Klaypradit

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Suppression of Inflammation in Adipocyte-Macrophage Coculture by Passion Fruit Seed Extract: Insights into the p38 and NF-ҡB Pathway by Sukanya Chusongdam, Wanwipha Woonnoi, Furoida Moolsup, Chakkapat Aenglong, Pennapa Chonpathompikunlert, Supita Tanasawet, Jirawat Saetan, Wanida Sukketsiri

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Biological Activities and Phytochemical Profile of Hawm Gra Dang Ngah Rice: Water and Ethanolic Extracts by Suchanat Chaithong, Pinwadee Sukkarn, Chakkapat Aenglong, Wanwipha Woonnoi, Wanwimol Klaypradit, Wiwit Suttithumsatid, Narainrit Chinfak, Jirawat Seatan, Supita Tanasawet, Wanida Sukketsiri

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