Showing 1 - 20 results of 91 for search 'Chad Carr', query time: 0.05s Refine Results
  1. 1
    Best Practice Checklist for Management of a Swine Show for Youth

    Best Practice Checklist for Management of a Swine Show for Youth by Chad Carr, Justin Crosswhite

    Published 2011-12-01
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  2. 2
    Summary of Alternative Cooling Procedures for Large Bone-In Hams

    Summary of Alternative Cooling Procedures for Large Bone-In Hams by Chad Carr, Larry Eubanks

    Published 2010-08-01
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  3. 3
    Summary of Alternative Cooling Procedures for Large Bone-In Hams

    Summary of Alternative Cooling Procedures for Large Bone-In Hams by Chad Carr, Larry Eubanks

    Published 2010-08-01
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  4. 4
    Best Practice Checklist for Management of a Swine Show for Youth

    Best Practice Checklist for Management of a Swine Show for Youth by Chad Carr, Justin Crosswhite

    Published 2011-12-01
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  5. 5
    Summary of Alternative Cooling Procedures for Large Bone-In Hams

    Summary of Alternative Cooling Procedures for Large Bone-In Hams by Chad Carr, Larry Eubanks

    Published 2010-08-01
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  6. 6
    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life

    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

    Published 2009-01-01
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  7. 7
    Incorporating Growth Performance with Youth Market Hog Shows

    Incorporating Growth Performance with Youth Market Hog Shows by Chad Carr, Travis Arp

    Published 2011-01-01
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  8. 8
    Country of Origin Labeling (COOL)

    Country of Origin Labeling (COOL) by Chad Carr, Larry Eubanks

    Published 2008-09-01
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  9. 9
    The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food

    The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

    Published 2016-11-01
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  10. 10
    The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food

    The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food by Jason M. Scheffler, Chad Carr

    Published 2016-11-01
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  11. 11
    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours by Larry Eubanks, Chad Carr, Chris Pantaleo

    Published 2009-12-01
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  12. 12
    Ultrasound and Carcass Merit of Youth Market Hogs

    Ultrasound and Carcass Merit of Youth Market Hogs by Chad Carr, Dwain Johnson, Mark Shuffitt

    Published 2010-10-01
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  13. 13
    4-H Livestock Judging: Introduction and Leader's Guide

    4-H Livestock Judging: Introduction and Leader's Guide by Chad Carr, Justin Crosswhite, Amanda Johnson

    Published 2012-01-01
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  14. 14
    4-H Livestock Judging: Activity 4, What You See Is What You Get!

    4-H Livestock Judging: Activity 4, What You See Is What You Get! by Chad Carr, Justin Crosswhite, Amanda Jhonson

    Published 2012-01-01
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  15. 15
    Fresh Meat Selection for Consumers

    Fresh Meat Selection for Consumers by Chad Carr, Ed Jennings, Larry Eubanks

    Published 2009-12-01
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  16. 16
    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours

    Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours by Larry Eubanks, Chad Carr, Chris Pantaleo

    Published 2009-12-01
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  17. 17
    4-H Livestock Judging: Introduction and Leader's Guide

    4-H Livestock Judging: Introduction and Leader's Guide by Chad Carr, Justin Crosswhite, Amanda Johnson

    Published 2012-01-01
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  18. 18
    4-H Livestock Judging: Activity 4, What You See Is What You Get!

    4-H Livestock Judging: Activity 4, What You See Is What You Get! by Chad Carr, Justin Crosswhite, Amanda Jhonson

    Published 2012-01-01
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  19. 19
    4-H Livestock Judging: Activity 3, The Bottom Line

    4-H Livestock Judging: Activity 3, The Bottom Line by Chad Carr, Justin Crosswhite, Amanda Jhonson

    Published 2012-01-01
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  20. 20
    Adding Value to Livestock with Niche Meat Marketing Programs

    Adding Value to Livestock with Niche Meat Marketing Programs by Chad Carr, Larry Eubanks, Ryan Dijkhuis

    Published 2008-05-01
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