Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods by Mustafa Bayram, Semra Topuz, Cemal Kaya

Get full text

Determination of Some Properties of Turkish Delight Produced by the Addition of Pomegranate Juice by Cemal Kaya, Mehmet Güldane, Semra Topuz, Mustafa Bayram

Get full text

Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times by Mustafa Bayram, Semra Topuz, Cemal Kaya, Rahmi Ertan Anlı

Get full text

Farklı Maviyemiş Çeşitlerinden (Vaccinum Sp.) Üretilen Reçel ve Marmelatın Bazı Özelliklerinin Belirlenmesi by Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram

Get full text

The Importance of Electromyographic Findings in Determining the Etiology of Mastalgia by Cemal Kaya, Ufuk Oğuz İdiz, Emre Bozkurt, Nevin Pazarcı, Mert Tanal, Mehmet Mihmanlı

Get full text

Peripheral Immunophenotype in the Diagnosis of Mesenteric Ischemia in Rats: An Experimental Study by Aydin Eray Tufan, Pinar Yazici, Elif Tufan, Anil Akkus, Ozlem Ton Eryilmaz, Ufuk Oguz Idiz, Fatih Ozcelik, Cemal Kaya

Get full text