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Proposal for upcycling sparkling winemaking waste for Oenogastronomy Tourism by Catarina Flores, Tamara Ribeiro, João Santos, Catarina Prista, Goreti Botelho
Published 2025-06-01Get full text
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Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health by Alcides Morais Lofa, Alcides Morais Lofa, Miguel Pedro Mourato, Catarina Prista, Isabel Sousa, Ricardo Boavida Ferreira
Published 2024-12-01Get full text
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