Showing 1 - 2 results of 2 for search 'Catarina D. Freire', query time: 0.01s Refine Results
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    Seaweed <i>Pelvetia canaliculata</i> as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (<i>Scomber scombrus</i>) Fillets: A Functional Food Approach

    Seaweed <i>Pelvetia canaliculata</i> as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (<i>Scomber scombrus</i>) Fillets: A Functional Food Approach by Catarina D. Freire, Madalena Antunes, Susana F. J. Silva, Marta Neves, Carla Tecelão

    Published 2025-07-01
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  2. 2
    Use of <i>Chlorella vulgaris</i> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents

    Use of <i>Chlorella vulgaris</i> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents by Tatiana Pereira, Sónia Barroso, Paula Teixeira, M. Rosário Domingues, Tatiana Maurício, Susana Mendes, Filipa R. Pinto, Catarina D. Freire, Gabriela Matos, Jorge A. Saraiva, Maria M. Gil

    Published 2024-12-01
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