Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study by Jiaqi Yang, Lauren Bernard, Audrey Ting, Valerie K. Sullivan, Casey M. Rebholz

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Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults by Nikolaos Rivera, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, Casey M. Rebholz

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Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study. by Leah J Weston, Hyunju Kim, Sameera A Talegawkar, Katherine L Tucker, Adolfo Correa, Casey M Rebholz

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Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study by Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wesserman, Casey M. Rebholz

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Does Adiponectin Inform Cardiovascular Risk in Older Adults? by Layla A. Abushamat, MD, MPH, Xiaoming Jia, MD, Lu Xu, MD, Chao Cheng, PhD, Chiadi E. Ndumele, MD, MHS, PhD, Caroline Sun, MPH, B. Gwen Windham, MD, MHS, Kunihiro Matsushita, MD, PhD, Bing Yu, PhD, Vijay Nambi, MD, PhD, Biykem Bozkurt, MD, PhD, Jane E.B. Reusch, MD, Casey M. Rebholz, PhD, MS, MNSP, MPH, Elizabeth Selvin, PhD, MPH, Christie M. Ballantyne, MD, Ron C. Hoogeveen, PhD

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