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  1. 1
    From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a <i>Saccharomyces cerevisiae</i> Yeast Protein Extract and <i>Chlorella vulgaris</i> Mixed System

    From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a <i>Saccharomyces cerevisiae</i> Yeast Protein Extract and <i>Chlorella vulgaris</i> Mixed Syst... by Pedro Coelho, Carmo Serrano, Norton Komora, Anabela Raymundo

    Published 2025-02-01
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  2. 2
    Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products

    Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products by Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, Rui Galhano dos Santos, Carmo Serrano

    Published 2024-11-01
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