Showing 1 - 2 results of 2 for search 'Carlos Urrea', query time: 0.01s Refine Results
  1. 1
    Use of thermophysical properties to characterize cooking trends of slow- and regular-darkening pinto beans (Phaseolus vulgaris L.)

    Use of thermophysical properties to characterize cooking trends of slow- and regular-darkening pinto beans (Phaseolus vulgaris L.) by Emmanuel Baidhe, Clairmont L. Clementson, Juan M. Osorno, Carlos Urrea

    Published 2024-12-01
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  2. 2
    Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean

    Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean by Swivia Hamabwe, Kuwabo Kuwabo, Carlos Urrea, Karen Cichy, Kelvin Kamfwa

    Published 2024-12-01
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