Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar by Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol, Gilberto Vinícius Pereira

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Microbial Dynamics and Phage Composition Reveal Key Transitions Driving Product Stability in Natural Vinegar Fermentation by Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Alexander da Silva Vale, Júlio César de Carvalho, Maria Giovana Binder Pagnoncelli, Carlos Ricardo Soccol

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Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up by Guilherme Anacleto dos Reis, Brigitte Sthepani Orozco Colonia, Walter Jose Martínez-Burgos, Diego Ocán-Torres, Cristine Rodrigues, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol

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Integrated Bioinformatics Analysis for Target Identification and Evaluation of Recombinant Protein as an Antigen for Intradermal Skin Test in Bovine Tuberculosis Diagnosis by Violetta Dias Pacce, Amanda Munari Guimarães, Frederico Schmitt Kremer, Gabriela Nascimento Ferreira, Jean Michel Dela Vedova-Costa, Aline Cristina dos Santos, Odir Antônio Dellagostin, Carlos Ricardo Soccol, Vanete Thomaz-Soccol

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The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation by Sofia de M. Campos, Walter J. Martínez-Burgos, Guilherme Anacleto dos Reis, Diego Yamir Ocán-Torres, Gabriela dos Santos Costa, Fernando Rosas Vega, Beatriz Alvarez Badel, Liliana Sotelo Coronado, Josilene Lima Serra, Carlos Ricardo Soccol

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