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    Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection

    Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection by Antonella Aresta, Pietro Cotugno, Federica Massari, Carlo Zambonin

    Published 2017-01-01
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