Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products by Alexis Marsol-Vall, Barbara Sgorbini, Cecilia Cagliero, Carlo Bicchi, Jordi Eras, Mercè Balcells

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A mass spectrometry-based strategy for investigating volatile molecular interactions in microbial consortia: unveiling a Fusarium-specific induction of an antifungal compound by Antonio Azzollini, Antonio Azzollini, Antonio Azzollini, Barbara Sgorbini, Nicole Lecoultre, Carlo Bicchi, Jean-Luc Wolfender, Jean-Luc Wolfender, Patrizia Rubiolo, Katia Gindro

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Greenness assessment of 174 CEN, ISO, and pharmacopoeia standard methods and their sub-methods used for environmental, food, trace element and pharmaceutical analyses by Juan L. Benedé, Cecilia Cagliero, Emirhan Nemutlu, Francisco Pena-Pereira, Carlo Bicchi, Enrique Javier Carrasco-Correa, Maria Celeiro, Alberto Chisvert, Alessandra Gentili, A. Ruth Godfrey, Mehmet Gumustas, Fragoulis Krokos, Paramee Kumkrong, Maria Llompart, Marcello Locatelli, Zoltan Mester, Sibel A. Ozkan, Stig Pedersen-Bjergaard, Marcela A. Segundo, Marek Tobiszewski, Elefteria Psillakis

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

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