A Systematic Review of Controlled Trials: Can Patient Adherence to Antibiotics Be Improved Through Pharmaceutical Communication-Based Interventions? by Carla Pires

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Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes? by Maria Lassalete Mendes, António Pires, Amparo Gonçalves, Carla Pires, Helena Maria Lourenço, Ariana Saraiva, Renata Puppin Zandonadi, Fernando Ramos, António Raposo

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Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications by João P. Monteiro, Tiago Sousa, Helena Ferreira, Marisa Pinho, Tânia Melo, Laura Goracci, Carla Pires, António Marques, Maria Leonor Nunes, Pedro Domingues, Ricardo Calado, M. Rosário Domingues

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Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i> by Marta Brandão, Diogo J. Marques, Sofia Sousa, Marília Mateus, Helena M. Pinheiro, M. Manuela R. da Fonseca, Carla Pires, Maria Leonor Nunes, António Marques, M. Teresa Cesário

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