Flavonoid-membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface? by Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten, Carl L. Keen, César G. Fraga

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Flavanols and Platelet Reactivity by Teresa Paglieroni, Carl L. Keen, Harold H. Schmitz, Dietrich Rein, Roberta R. Holt, Debra A. Pearson

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Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players by Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen

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Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis by Carl L. Keen, Catherine L. Kwik-Uribe, Sun H. Kim, Tomoko Yamaguchi, Heidrun B. Gross, Roberta R. Holt, Qin Yan Zhu, Derek D. Schramm

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