Investigating Roasted Açaí (<i>Euterpe oleracea</i>) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and... by Rayssa Cruz Lima, Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Carlos Adam Conte-Junior

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Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications by Bruna Samara dos Santos Rekowsky, Lorena Brandão Rocha Martinez Fernandez, Katherine Gutierrez Alzate, Carini Aparecida Lelis, Marcelo Resende de Souza, Carolina Oliveira de Souza, Bruno Dutra da Silva, Carlos Adam Conte-Júnior, Carla Paulo Vieira, José Givanildo da Silva, Marion Pereira da Costa

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