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    Investigation of the Influence of Different <i>Camellia sinensis</i> Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits

    Investigation of the Influence of Different <i>Camellia sinensis</i> Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits by Raniele Oliveira Alves, Amanda Lins Bispo Monteiro, Camila Macaúbas da Silva, Tania Maria Sarmento da Silva, Rodrigo Lira de Oliveira, Camila Souza Porto, Tatiana Souza Porto

    Published 2025-01-01
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