A sustainability comparison of different traditional Chilean culinary preparations through an innovative method by Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter

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An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. by Lindsey Smith Taillie, Marcela Reyes, M Arantxa Colchero, Barry Popkin, Camila Corvalán

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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospecti... by Marcela Reyes, Lindsey Smith Taillie, Barry Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán

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Correction: Adapting the planetary health diet index for children and adolescents by Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

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Adapting the Planetary Health Diet Index for children and adolescents by Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

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Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. by Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin, Natalia Rebolledo, Marcela Reyes, Camila Corvalán

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Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment. by Juan Carlos Caro, Camila Corvalán, Marcela Reyes, Andres Silva, Barry Popkin, Lindsey Smith Taillie

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Prenatal influences on size, velocity and tempo of infant growth: findings from three contemporary cohorts. by Costanza Pizzi, Tim J Cole, Lorenzo Richiardi, Isabel dos-Santos-Silva, Camila Corvalan, Bianca De Stavola

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