NEW IMPROVEMENTS IN PLANT QUALITY OF ANGELICA ARCHANGELICA L. AS A CROP SPECIES OF FOOD AND PHARMACEUTICAL INTEREST by Camelia SAVA SAND, Maria-Mihaela ANTOFIE

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ABIOTIC STRESS MANAGEMENT IN POTATO CROP: EVALUATION OF ANTHOCYANIN ACCUMULATION FOR SALAD BLUE CULTIVAR by Nicolae-Tiberiu DRĂGHICI, Camelia SAVA-SAND

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OBTAINING VITRO TUBERS OF WHITE AND PURPLE FLESH POTATOES IN ASEPTIC CULTURES OPERATED ON DOUBLE-PHASE TECHNIQUE by Alexandra-Mihaela NAGY, Monica POPA, Camelia SAVA SAND

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THE IMPACT OF WATER AND NUTRIENT STRESS ON FOUR POTATO VARIETIES GROWN IN THE CENTRAL AREA OF ROMANIA by Nicolae-Tiberiu DRĂGHICI, Alexandra-Mihaela NAGY, Camelia SAVA-SAND

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THE CONSUMERS’ ACCEPTANCE OF PURPLE-FLESHED POTATO ON THE MARKET IN ROMANIA by Alexandra-Mihaela NAGY, Maria-Mihaela ANTOFIE, Camelia SAVA SAND

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